Hello, I’m Laura. Today, I’m gonna show you how to make oil-free macrobiotic kinako cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free Macrobiotic Kinako Cookies Recipe
Oil-free Macrobiotic Kinako Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oil-free Macrobiotic Kinako Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:
- Get 20 grams Cake flour
- Get 70 grams Whole wheat flour (or cake flour)
- Take 40 grams Beet sugar
- Make ready 1 pinch Salt
- Get 20 grams Kinako
- Make ready 20 grams Sesame seeds
- Get 20 ml Water
- Get 40 ml Soy milk
Steps to make Oil-free Macrobiotic Kinako Cookies:
- Mix water and soy milk.
- Add all dry ingredients to the bowl. Whisk well until airy and light.
- Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
- When the dough is cply and hard, take it out. With a rolling pin, spread out the the dough out until it’s about 4 mm thick.
- Fold the dough into thirds and roll it out again. Repeat this twice.
- Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
- Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
- I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.
So that is going to wrap it up for this distinctive dish oil-free macrobiotic kinako cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
