Hello, I am Joana. Today, I’m gonna show you how to prepare macrobiotic? honey & kinako cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic? Honey & Kinako Cookies Recipe
Macrobiotic? Honey & Kinako Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Macrobiotic? Honey & Kinako Cookies is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook macrobiotic? honey & kinako cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic? Honey & Kinako Cookies:
- Take 210 grams Cake flour
- Make ready 110 grams Katakuriko
- Make ready 30 grams Kinako
- Get 110 grams ●Honey
- Take 100 grams ●Canola Oil
Instructions to make Macrobiotic? Honey & Kinako Cookies:
- Mix all the [●] ingredients together.
- Mix the dry ingredients into the combined ingredients from Step 1. Once it’s cbly like this, it’s ready!
- Take some plastic wrap and roll up the dough into a shiny log.
- Let it rest as is for 30 minutes. Next, cut them into 5-mm wide pieces, and bake for 30 minutes at 150℃.
So that is going to wrap it up for this distinctive dish macrobiotic? honey & kinako cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
