Hello, I am Laura. Today, I will show you a way to prepare ras malai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ras Malai Cake Recipe
Ras Malai Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ras Malai Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook ras malai cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ras Malai Cake:
- Take 250 gms Rasmalai
- Prepare 2 cups Maida
- Take 1 Sugar
- Make ready 2 tbsp Corn flour
- Make ready 1 cup Milk powder
- Prepare 2 tsp Baking powder
- Get 1 tsp Baking soda
- Make ready 1 cup Chenna Leftover water/milk
- Take 1 pinch Cardamom powder
- Take 1/6 cup Oil
- Take 1 tsp Vanilla extract
- Take 1 tsp Vinegar(if took Chenna water, otherwise use 1 tbsp)
- Make ready 1/2 kg whipped cream
- Take 2 tbsp sprinkle rose petal
- Prepare 1/2 cup almond/ pistachio chopped
Steps to make Ras Malai Cake:
- Mix Maida, cornflour, milk powder, baking soda n powder. Mix well.
- Mix oil sugar, chenna water, vanilla, cardamom, and 1/4 cup rasmalai liquid, mix well and pour it on the flour mixture, and beat it till smooth dough.
- Now preheat oven to 360 F. Add vinegar, mix it fast and pour the mixture in the greased mold. Baked beans t for 20 mins.
- After baking, let it to cool, then cut in 3 levels.
- Take one level. Soak with rasmalai’s liquid then apply some whipped cream, crushed one rasgulla, and spread it with some dryfruits, now repeat the same for all levels.
- Now cut some rasmalai in half and with icing garnished it with chocolate and some sprinkles and petals.
So that’s going to wrap it up with this distinctive dish ras malai cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
