Hello, I’m Joana. Today, I will show you a way to prepare rasmalai tres leches cake 🍰 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Tres Leches Cake 🍰 Recipe
Rasmalai Tres Leches Cake 🍰 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rasmalai Tres Leches Cake 🍰 is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook rasmalai tres leches cake 🍰 using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasmalai Tres Leches Cake 🍰:
- Get Sponge Cake recipe: Anna Olson
- Make ready 1 cup Flour
- Take 1 & 1/2 tsp Baking Powder
- Get 1/4 tsp Salt
- Prepare 5 Eggs, yolks and whites separated
- Prepare 1/2 cup Sugar –, divided into 1/4 cups
- Make ready 2 tsp Vanilla Extract
- Prepare 1/3 cup Milk
- Prepare For the Milk mixture:
- Make ready 1 can Evaporated Milk
- Take 1 can Dessert Cream Condensed Milk
- Make ready 1/4 cup Milk
- Get 1 tsp Elaichi
- Take a few strands Saffron
- Take few drops Rose essence
- Make ready To assemble:
- Make ready 500 ml Heavy Whipping Cream
- Prepare 2 tbsp Castor Sugar
- Get Dried, edible rose petals
- Prepare Pistachios, chopped or slivered
Instructions to make Rasmalai Tres Leches Cake 🍰:
- For the Sponge Cake: - Preheat your oven to 175•C grease square or rectangle cake tin. - In a bowl, combine flour, salt and baking powder; whisk and set aside. - In a large bowl, beat egg yolks and 1/4cup sugar until frothy and pale yellow.
- Stir in the milk and vanilla extract. - Gently add the flour mixture to the egg yolk mixture and stir until just combined. - Beat egg whites on high speed. - When soft peaks be to form, add in remaining 1/4 cup sugar. Beat the egg whites until stiff.
- Gently fold the egg whites into the batter. Pour batter into the cake tin. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. - Once the cake is baked through, pull it out of the oven, cool for 10 min in cake tin. Leave to cool on stand.
- For the Milk Mixture:- - While the cake is baking, bring the cream, evaporated milk, sweetened condensed milk and milk to a slow boil. Take it off the heat. - Use about two tablespoons of hot milk to soak the saffron strands for 10 minutes. Then add the saffron back to the milk mixture. Add in the Elaichi & rose essence cover the pot and allow the flavours of saffron,rose and Elaichi to infuse into the milks as the mixture cools.
- To assemble:- - Once the cake has cooled completely, use a skewer or fork to pierce the cake surface all over. Then, slowly drizzle the milk mixture on top of the cake, and watch in awe as it soaks through. Leave aside for 30 minutes.
- Beat the whipping cream and sugar on high speed until soft peaks form and the cream is of frosting consistency. - When most of the milk has been absorbed, slather/pipe the whipping cream on to the cake and finish off with dried rose petals and pistachios. Chill for a few hours. - Then slice and serve! - Enjoy 😊
So that’s going to wrap this up for this exceptional dish rasmalai tres leches cake 🍰 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
