Hello, I am Elise. Today, I will show you a way to make no oven chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Oven Chocolate cake Recipe
No Oven Chocolate cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No Oven Chocolate cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Oven Chocolate cake:
- Take 3/4 cup Whole Wheat Flour
- Take 2 tbsp Cocoa Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1 pinch Salt
- Take 1/2 cup Caster Sugar
- Get for Wet Ingredients
- Take 1/2 cup Water
- Take 3 tbsp Flavourless Oil
- Make ready 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Get 1 tsp vanilla essence
- Prepare for Chocolate Frosting
- Make ready 100 gram Dark Chocolate
- Take 50 gram Fresh Cream
- Take as needed Additional cream to make a chocolate drip frosting
- Prepare 1/2 cup chocolate shavings
- Get as needed mint leaves for garnish
Steps to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
So that is going to wrap this up with this exceptional dish no oven chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
