Hello, I am Marie. Today, I will show you a way to make overnight trifle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Overnight trifle Recipe
Overnight trifle is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Overnight trifle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have overnight trifle using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Overnight trifle:
- Take 1 can dessert peaches
- Make ready 2 L Custard (Ultramel or other variant)
- Take 1 can nestle dessert cream
- Take 2 boxes cherry jelly (or other flavour) set overnight as per package instructions
- Take 1 round trifle sponge cake
- Take 500 ml fresh cream (whipped)
- Make ready 1-2 flake chocolate to decorate
- Get Strawberries/ cherries to decorate
Instructions to make Overnight trifle:
- You will need either a deep round dish or a flat rectangular dish.
- Start layering the custard and whipped fresh cream at the bottom of the dish
- Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture
- Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces
- Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly)
- To decorate, pour whipped nestle cream on the top.
- Top with peaches, strawberries and cherries
- Cble the flake and sprinkle on top
- Leave over night in the fridge to set. Enjoy!
So that is going to wrap this up for this distinctive dish overnight trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
