Hi, I’m Clara. Today, we’re going to prepare eggless sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless sponge cake Recipe
Eggless sponge cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless sponge cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have eggless sponge cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless sponge cake:
- Take 3/4 cup Flour
- Prepare one fourth cup Milk powder
- Get half teaspoon Baking soda
- Take 1 teaspoon Baking powder
- Get 1 teaspoon Vanilla essence
- Get 1 cup Fresh curd
- Make ready 1 cup Powdered sugar
- Take half cup Refined oil
- Prepare 1 tablespoon Tutti frutti
- Take 1 tablespoon Rose petals
- Make ready 1/2 cup Milk
- Take 1 tsp Red colur
Steps to make Eggless sponge cake:
- Take a bowl add fresh curd sugar mix it well then add baking powder baking soda and mix it till the mixture becomes floppy.
- Add refine oil essence then add gram flour n milk powder mix well add milk and mix it well.
- Separate the mixture into two bowls adds red color at 1 portion n second one is white Grease the tin with the help of butter then add a mixture of red n then white into red repeat the procedure till cake mixture ends.
- Bake it into the oven gor 20 mins your sponge cake is ready yo serve.
So that is going to wrap this up with this special dish eggless sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
