Hello, I am Joana. Today, I will show you a way to prepare fruity rice pudding فرنی میوه ای recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruity Rice Pudding فرنی میوه ای Recipe
Fruity Rice Pudding فرنی میوه ای is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fruity Rice Pudding فرنی میوه ای is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fruity rice pudding فرنی میوه ای using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fruity Rice Pudding فرنی میوه ای:
- Make ready 2 cups cold milk
- Prepare 3 tbsp rice flour
- Get 3 tbsp white sugar
- Get 2 tbsp honey
- Take 1/2 lemon/lime juice
- Get Fruits such as kiwi, pomegranate, berries,
- Make ready muffin cake, sponge cake or any biscuits
- Make ready For garnishing you have following choices👇👇
- Take Cinnamon powder
- Make ready Cardamom powder
- Take Dried rose petals
- Take Rose jam
Steps to make Fruity Rice Pudding فرنی میوه ای:
- Ingredients
- Cut fruits into small pieces. Add honey and lemon juice to the fruits and gently mix together.
- Cut muffin or sponge cake into small pieces.
- Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside.
- Take a non-stick pot to prevent rice pudding from burning and sticking to the pot. - Now pour cold milk in it. Stir in rice flour and sugar. Dissolve the rice flour and sugar in the milk.
- Once milk and rice flour mixed together, place the pot on a medium to low heat and keep stirring gently and non-stop the milk mixture for about 15 minutes. You must keep stirring to prevent the rice flour to sit or make any lumps and also until the ferni thickens a bit.
- When you feel during the stirring the firni has thickened and small air bubbles are on top of the rice pudding, turn off the heat and pour it into the serving glass or bowl with cake and fruits. Allow the feni to cool down a bit before garnishing with crushed nuts, chopped fruits or spices such as cinnamon. - - You may serve it immediately hot or allow to chill. Firni pudding thickens as it chills. You can cover the rice pudding with a plastic wrap and refrigerate the firini for up to 3 days.
So that’s going to wrap it up with this distinctive dish fruity rice pudding فرنی میوه ای recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
