Hello, I am Laura. Today, we’re going to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 2 cup all-purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 cup hung curd or thick curd
- Make ready 1 cup warm milk
- Prepare 1 tsp vinegar
- Make ready 1/2 tsp red liquid color
- Get 1/2 tsp rose emulsion
- Make ready Pinch salt
- Take 2 tsp cocoa powder
- Get 1 cup caster sugar
- Prepare 1/2 cup milk powder
- Get 2 tsp semolina (rava)
- Make ready 1/2 cup unflavored oil
- Prepare For icing
- Take 2 1/2 cup whipped cream
- Get 3-4 tsp fig(anjeer)syrup
- Take 3-4 tsp cake gel
- Get 1/2 tsp pink liquid colour
Instructions to make Red velvet cake:
- First take a warm milk and add vinegar and keep it side now take a bowl add oil curd milk powder and sugar and beat with beater or hand whisker now add red colour and rose emulsion and mix well
- Then add curdle milk(vinegar milk) and beat again now seives the dry ingredients flour salt baking powder baking soda cocoa powder and semolina
- Now mix the dry ingredients of the liquid ingredients in 3-4 batches by cut and fold method now take a cake tin put the purchment paper in it now transfer the batter in cake tin
- Now heat the pan add salt and keep the ring stand now put the cake tin in it bake for 50 minutes on low flame now demould the cake
- Now compelety cool down the cake and divide in to two portion now take a one portion of the cake and soak with water then spread the whipped cream after that put the anjeer syrup now cover with the second layer of the cake and soak with water now c coat the cake with whipped cream
- Now take the cake gel add 4 tsp water and pink colour and put the top of that cake and spread it decorate the side and top with whipped cream
- Tip: you can serve the cake without icing - Angeer syrup is optional you can use your favorite flavor
So that’s going to wrap this up with this exceptional dish red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
