Hello, I am Kate. Today, I’m gonna show you how to make ginger peach glaze cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Peach Glaze Cake Recipe
Ginger Peach Glaze Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ginger Peach Glaze Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger peach glaze cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Peach Glaze Cake:
- Make ready 2 tsp ginger ( peeled and grated)
- Prepare 1 stick butter
- Prepare 1 1/4 cup brown sugar
- Get 1 tbsp vanilla extract
- Prepare 2 fresh peaches (sliced thin)
- Get 1 tsp cinnamon
- Make ready 1 box yellow cake mix
- Get 3 eggs
- Take 1 cup water
- Make ready 1/2 cup vegetable oil
Instructions to make Ginger Peach Glaze Cake:
- preheat oven at 350 bake on 325 in a 9" inch spring pan, lightly greased.
- mix butter, ginger, cinnamon, vanilla extract, and sugar mix well with electric mixer. spread on bottom pan evenly.
- take sliced pieces of peaches, going around strating in the middle, then the outer sides filling the hole pan.
- mix yellow cake mix with eggs, water and oil mix 2 minutes, then pour batter ontop of peaches.
- bake on 325 °F.for 50 minutes or until center is baked, after baking for 35 minutes cover cake with foil so it dont darken cake to much. NOTE PLACE A COOKIE SHEET UNDER SPRINGPAN, TO CATCH LIQUIDE COMING OUT OF PAN. TRY AND TURN CAKE OVER ON CAKE DISH . when still hot .DRIZZLE THE LIQUID ON TOP OF CAKE WHEN DONE.BEFORE IT HARDENS.
- when cake cools completely slice and serve.enjoy
So that is going to wrap it up for this distinctive dish ginger peach glaze cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
