Hello, I’m Elise. Today, we’re going to make princess castle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
princess castle cake Recipe
princess castle cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. princess castle cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have princess castle cake using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make princess castle cake:
- Make ready bottom cake
- Get 8 oz caster sugar
- Make ready 8 oz soft tub butter
- Get 4 eggs
- Get 8 oz self raising flour
- Get 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Get 1 swiss roll
- Prepare 1 cocktail sticks
- Prepare top cake
- Take 4 oz caster sugar
- Get 4 oz soft butter
- Make ready 2 eggs
- Prepare 125 grams self raising flour
- Get 1 half a tea spoon of baking powder
- Make ready 1 tsp stawberry extract
- Make ready buttercream filling
- Take 200 grams unsalted butter
- Make ready 800 grams icing sugar sifted
- Prepare 1 jam
Steps to make princess castle cake:
- preheat the oven to 190
- grease a fairly good size square or rectangle tin
- place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
- place in the oven for 25 mins or untill risen and slightly spongy to touch
- when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn’t dry out.
- for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
- now your cakes are cooled and cooked let’s make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
- you can add flavourings,or colours if you wish
- now assemble the cake together putting buttercream and jam in between the layers
- using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
- to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
- now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
So that is going to wrap this up for this distinctive dish princess castle cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
