Hi, I am Marie. Today, we’re going to prepare oatmeal, matcha, and white sesame steamed bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal, Matcha, and White Sesame Steamed Bread Recipe
Oatmeal, Matcha, and White Sesame Steamed Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oatmeal, Matcha, and White Sesame Steamed Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal, matcha, and white sesame steamed bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal, Matcha, and White Sesame Steamed Bread:
- Take 100 grams Oatmeal
- Make ready 100 ml Additive-free soy milk
- Get 150 ml Water
- Get 40 grams Beet sugar (or normal sugar)
- Prepare 1 tbsp Tahini (white sesame paste)
- Take 1/3 tsp Natural salt
- Take 100 grams ★ Cake flour
- Prepare 8 grams ★ Aluminum-free baking powder
- Make ready 7 grams ★ Matcha
Instructions to make Oatmeal, Matcha, and White Sesame Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
So that is going to wrap it up for this exceptional dish oatmeal, matcha, and white sesame steamed bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
