Hi, I’m Jane. Today, we’re going to make mango ricotta parfait recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ricotta Parfait Recipe
Mango Ricotta Parfait is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Ricotta Parfait is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook mango ricotta parfait using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Ricotta Parfait:
- Get 1 cup Fresh Ricotta
- Make ready 2 mangoes, Peeled and cut into cubes
- Get 4 tbsp chocolate cake cbled(optional)
- Get 7-8 Marie biscuits, crushed
- Get 1 tbsp melted Butter
- Prepare 4 tbsp Condensed Milk
- Get 1 Lemon
- Take Aa needed Mint leaves for garnish
Instructions to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of cbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
So that is going to wrap it up with this distinctive dish mango ricotta parfait recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
