Old fashioned orange tea cake in microwave
Old fashioned orange tea cake in microwave

Hi, I am Joana. Today, I will show you a way to make old fashioned orange tea cake in microwave recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Old fashioned orange tea cake in microwave Recipe

Old fashioned orange tea cake in microwave is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Old fashioned orange tea cake in microwave is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have old fashioned orange tea cake in microwave using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old fashioned orange tea cake in microwave:

  1. Make ready 1/2 cup butter
  2. Take 1 cup sugar
  3. Make ready 1 1/2 cup all-purpose flour(maida)
  4. Take 2 eggs (room temperature)
  5. Get 1 cup fresh orange juice
  6. Take 1/2 teaspoon salt
  7. Get 2 teaspoons baking powder
  8. Take 1 teaspoon orange rind
  9. Prepare 2 drops rose essence (optional)
  10. Prepare 10-15 pistachios for garnishing

Steps to make Old fashioned orange tea cake in microwave:

  1. Here measurements of 1 cup refers to 200ml per 1 cup so kindly be mindful of measuring ingredients the results may vary. Firstly we will squeeze the orange juice will take one teaspoon orange rind grated set aside
  2. Take a microwave safe dish brush it with butter & sprinkle some flour all around remove the extra powder set aside it’s ready now we will prepare the batter take a bowl add in butter sugar whisk it until creamy then crack in two eggs whisk it a little whisk all the batter in one direction
  3. Now slowly in two intervals add in the sifted flour, salt,baking powder then whisk it
  4. Lastly add in the fresh orange juice & using a spatula fold it in the batter making sure it’s not more liquid consistency add the juice accordingly it will be slightly thin batter then add in the grated orange rind fold in the batter add drops of rose essence if adding
  5. Now pop in the batter in the prepared container then add in pistachios rolled in flour just pop it in microwave for 4 minutes further cook again for 4 minutes let it cool completely check using a fork spoon it must be ready
  6. It will be cooking still in its steam so make sure do not over cook it it maybe dense. Once it is at room temperature flip it on a chopping board slice them 1 inch each then enjoy it.
  7. The deliciously lip smacking refreshing old fashioned orange tea cake is ready to relish with a cup of tea a perfect treat for winter’s.
  8. Kindly check for microwave watts and cook it accordingly if it’s done under 6 minutes it’s fine cook it in intervals to let it cook perfectly.sift all dry ingredients for sure the air in the batter will make it more fluffy & softer..!

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