Hi, I’m Laura. Today, we’re going to make peach drop cake cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach drop cake cupcakes Recipe
Peach drop cake cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peach drop cake cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook peach drop cake cupcakes using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach drop cake cupcakes:
- Make ready 1 stick butter
- Prepare 1 box cake mix
- Make ready 1 can sliced peaches
Steps to make Peach drop cake cupcakes:
- preheat oven to 375
- put one or two slices of peach in each cupcake tin. add in juice or syrup evenly to each tin.
- add cake mix on top of peaches so that it is completely covered.
- drop a slice of butter on top of cake mix.
- cook for 10-15 until butter is melted and just of the cake mix has absorbed the juice and butter.
- let cool and serve.
So that’s going to wrap this up with this distinctive dish peach drop cake cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
