Hello, I’m Laura. Today, I’m gonna show you how to prepare rose pistachio cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose pistachio cake Recipe
Rose pistachio cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rose pistachio cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have rose pistachio cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose pistachio cake:
- Make ready 120 gms maida
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 60 gms butter
- Make ready 1 tbsp fresh cream (amul)
- Prepare 50 gms sugar
- Prepare 200 gms condensed milk
- Take 2 tbsp gulkand
- Prepare 2 tbsp chopped pistachio
- Get 1/2 tsp rose essence
- Get 100 ml milk
Instructions to make Rose pistachio cake:
- In a mixing bowl take butter and sugar, beat it nicely for 2-3 minutes.
- Then add condensed milk, Gulkand and rose essence and fresh cream and mix nicely.
- Sieve the maida with baking powder, baking soda and slowly add this mix to the wet ingredients and gradually add milk and make a nice batter.
- Then add 1tbsp pistachios to the batter, lightly fold them and pour the batter into a greased and lined baking tin and sprinkle the remaining pistachios on top and bake the cake over 180°c for 30-35 min on lower rack, both coil on.
- After 30 minutes insert a toothpick and check, if it comes out clean the cake is baked, take it out of the oven and cool it on a wire rack for 30minutes and then unmould it and again cook it for another 30 minutes on a wire rack. Then slice it and serve.
So that’s going to wrap this up for this special dish rose pistachio cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
