Hi, I am Clara. Today, I will show you a way to make turtle-shaped melon bread in the microwave recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turtle-Shaped Melon Bread in the Microwave Recipe
Turtle-Shaped Melon Bread in the Microwave is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turtle-Shaped Melon Bread in the Microwave is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have turtle-shaped melon bread in the microwave using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turtle-Shaped Melon Bread in the Microwave:
- Make ready 100 grams Strong bread flour
- Get 100 grams Cake flour
- Make ready 140 grams Milk
- Prepare 20 grams Salted butter
- Get 20 grams Sugar
- Prepare 4 grams Dry yeast
- Prepare 3 grams Salt
- Prepare 100 grams ＊Cake flour
- Take 50 grams ＊Butter
- Make ready 50 grams ＊Sugar
- Get 1 ＊Egg yolk
- Take 3 grams ＊Matcha
Steps to make Turtle-Shaped Melon Bread in the Microwave:
- Make the cookie dough using the ingredients marked with ＊. Cream the butter and add the sugar. Blend together and once smooth, add the egg yolks and mix. Mix in the matcha before folding in the flour with a spatula. When the dough isn’t powdery anymore, split it into 6 equal pieces and leave to rest for over 30 minutes.
- Now for the bread dough. Add the milk and butter to a heat-resistant bowl and warm to body temperature in a microwave. When the butter has completely melted, add the sugar and yeast and mix.
- Add 1/3 of the powder ingredients and mix wiith a whisk until smooth. Add the rest of the powder ingredients and fold in with a spatula.
- Wrap the dough in cling film and heat in a 200W microwave for 30 seconds. Turn the dough out onto a dusted work surface and knead until it is no longer sticky. If the dough is still a bit sticky, you can fix this with dusting the dough with more flour. When you can round the dough into a smooth, taut ball, wrap it up and cover with a dcloth for 15 minutes.
- Punch out the excess air and separate the dough into 6 equal pieces. Separate each piece so that you have 2/3 for the body and 1/3 for the head, feet and tail. Separate each head, feet and tail section into 1/4 for the head and split the rest into 5 equal pieces to make the 4 legs and a tail. Use your finger to squash down the areas where you will attach the pieces together. (I used cocoa when I took this photo which is why the dough looks darker than yours will).
- Take the cookie dough from the fridge and roll out each piece into a circle shape between 2 sheets of cling film. Rest each cookie circle on top of the turtle bodies you made out of breasd dough earlier and carve a criss-cross pattern into the cookie dough with a knife. Once you attach the head and feet it will be impossible to move the turtles without breaking them so place them on a baking tray lined with parchment paper and continue.
- Fix on the feet, head and tail by applying left over egg white onto the flattened area of each body piece and attaching to the body. (Again, the photo used here features a recipe where I used cocoa which is why it appears dark).
- These turtles will expand quite a lot so make sure to leave plenty of space between them on the baking tray. Keeping these turtles on the baking tray, microwave them at 200 W for 30 seconds, cover with a dcloth and leave to proof for 25 minutes. They should become twice as big as their orial size. Bake for 25 minutes at 200°C.
- This time I made 2 pandas, 2 turtles and 2 crocodiles. Each recipe variation requires the same ingredients and amounts so you can mix and match like this.
So that’s going to wrap this up with this exceptional dish turtle-shaped melon bread in the microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
