Amaranth (Rajgira) cake with apricots & orange zest
Amaranth (Rajgira) cake with apricots & orange zest

Hi, I am Elise. Today, I will show you a way to prepare amaranth (rajgira) cake with apricots & orange zest recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amaranth (Rajgira) cake with apricots & orange zest Recipe

Amaranth (Rajgira) cake with apricots & orange zest is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Amaranth (Rajgira) cake with apricots & orange zest is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amaranth (Rajgira) cake with apricots & orange zest:

  1. Prepare 100 gms Amaranth (Rajgira)
  2. Make ready 50 gms roasted oats powder
  3. Prepare 1 tsp baking powder
  4. Get 5-6 chopped cashews
  5. Make ready 1 cup buttermilk
  6. Prepare 2 cups fresh cream
  7. Take 4 tbsp sugar
  8. Make ready 2 tbsp coconut oil
  9. Make ready 1 tsp orange zest
  10. Take 1/2 tsp rose essence
  11. Prepare 4-5 chopped apricots
  12. Make ready 2 tbsp honey
  13. Take 1/2 tsp baking soda
  14. Take 2 tbsp wheat flour
  15. Prepare Pinch cinnamon powder
  16. Get Pinch salt

Steps to make Amaranth (Rajgira) cake with apricots & orange zest:

  1. Add 100 gms Amaranth to a mixer & blend into a fine powder.
  2. In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream.
  3. Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps.
  4. In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely.
  5. Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well.
  6. Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise.
  7. Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds.
  8. Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve.

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