Hello, I am Kate. Today, I’m gonna show you how to prepare non-steamed and non-baked rich chocolate custard pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Non-Steamed and Non-Baked Rich Chocolate Custard Pudding Recipe
Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook non-steamed and non-baked rich chocolate custard pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:
- Make ready 3 Egg yolk
- Prepare 50 grams Sugar
- Prepare 20 grams Cake flour or cornstarch
- Make ready 3 tbsp Cocoa powder
- Make ready 1 chocolate bar Dark chocolate
- Make ready 500 ml Milk
Steps to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:
- Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
- Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
- When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn’t go lumpy.
- Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
- When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They’re ready.
- If you like, try adding some amaretto, , or other liqueur for a deliciously sophisticated flavour.
- When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.
So that is going to wrap this up with this exceptional dish non-steamed and non-baked rich chocolate custard pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
