Hi, I’m Elise. Today, I’m gonna show you how to prepare easy cake peach cobbler recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cake Peach Cobbler Recipe
Easy Cake Peach Cobbler is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Cake Peach Cobbler is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cake peach cobbler using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cake Peach Cobbler:
- Prepare 1 box White cake Mix
- Make ready 2 can 16 oz. Peaches in heavy syrup
- Take 2 stick butter
- Make ready 2 tbsp vanilla extract
- Make ready 2 tbsp Cinnamon
- Get 1 cup Sugar
Steps to make Easy Cake Peach Cobbler:
- Pour both cans of peaches in a 9x13 inch pan.
- Add one stick of melted butter into peaches
- Next add 2 tablespoons of Vanilla extract into peach mixture
- Then add 1 tablespoon of cinnamon and 1 cup of sugar into peach mixture in pan
- Stir until blended
- Pour white cake mix over peaches.Do not stir,blend or mix.
- Dice 1 stick of butter and place over cake mix
- Take 6 tablespoons of sugar and 1 tablespoon of Cinnamon and mix well.Sprinkle evenly on top for a sweet and crunchy crust.Optional
- Bake at 350 for 1 hour or until crust is a golden brown
- Its so delicious with French Vanilla Ice Cream. Enjoy!
So that is going to wrap this up with this exceptional dish easy cake peach cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
