Hi, I’m Joana. Today, I will show you a way to prepare greek sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Sponge Cake Recipe
Greek Sponge Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Sponge Cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Sponge Cake:
- Make ready 5 Eggs
- Get 200 ml Olive Oil
- Take 1 Lemon Zest
- Take 225 grams Greek Yogurt
- Take 225 grams Caster Sugar
- Get 200 grams Semolina
- Make ready 150 grams Plain Flour
- Take 75 grams Ground Almonds
- Take 1 tsp Baking Powder
- Make ready 1 Juice of Lemon
- Get 50 ml Honey
Steps to make Greek Sponge Cake:
- Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
- Mix all the other ingredients together in a large bowl until smooth & creamy.
- Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
- Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
- Leave to cool for an hour.
- With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
- Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
- Leave for another hour before eating so that the syrup can seep into the sponge.
So that’s going to wrap it up for this distinctive dish greek sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
