Hi, I’m Laura. Today, we’re going to make homemade paneer wheat cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Paneer Wheat Cake Recipe
Homemade Paneer Wheat Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Paneer Wheat Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade paneer wheat cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Paneer Wheat Cake:
- Get 250 Grams Wheat flour
- Make ready 100 Grams Paneer
- Get 250 Grams Sugar
- Take 100 Grams Cocoa Powder
- Make ready 50 Grams Baking Powder
- Prepare as needed Food Colour
- Get 1 tsp Rose Essence
- Get 100 ml Water
- Prepare as needed Cashews
Instructions to make Homemade Paneer Wheat Cake:
- At First, in a Sugar Syrup, Add the Paneer and Food Colour and Mix them well
- Then Add the Wheat, Cocoa Powder and Baking Powder to that and Beat well
- Then in a Pan Apply some Butter and Add this Batter to it and Rose Essence too and Bake for 40 Minutes by Closing it with a Lid
- After 40 Minutes, we can take it out and Decorate with Cashews
- Our Healthy and Tasty Homemade Paneer Wheat Cake is Ready to Serve Now!!
- Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!! - #Nc - #nc - #ilovecooking - #3minutes_videos_ - #GA4 - #week14 - #veganlife - #Cookpadturns4
So that is going to wrap it up with this distinctive dish homemade paneer wheat cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
