Hi, I am Joana. Today, I’m gonna show you how to prepare chinese rose cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese rose cake Recipe
Chinese rose cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese rose cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese rose cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese rose cake:
- Make ready 2 fresh rose flower
- Prepare 2 spoon sugar
- Prepare 1 spoon honey
- Get 2 spoon dry roasted rice flour
- Prepare 4 spoon ghee
- Take 1 cup all purpose flour
- Make ready 1/2 glass water
Steps to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
So that’s going to wrap it up with this exceptional dish chinese rose cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
