Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave
Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave

Hi, I’m Elise. Today, I will show you a way to make easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave Recipe

Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:

  1. Make ready Cake batter
  2. Take 100 grams Pancake mix
  3. Make ready 4 tbsp Milk cocoa powder
  4. Prepare 90 ml Milk
  5. Make ready Toppings
  6. Make ready 20 grams Chocolate bar (optional)
  7. Make ready If using pure cocoa powder:
  8. Get 2 tbsp Pure cocoa powder
  9. Get 4 tbsp Sugar

Instructions to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:

  1. Place the pancake mix, cocoa powder, and milk (and sugar if using unsweetened cocoa) into the silicone steamer and combine well.
  2. Break the chocolate into pieces and add 2/3 to the batter. Stir well. Place the remaining 1/3 on the top.
  3. Cover the silicone steamer with the lid and microwave for 3 minutes at 500 W. Leave for another 3 minutes with the lid on to steam.
  4. Once it has finished steaming, remove from the container and place on a rack to cool.
  5. It tastes delicious whether you enjoy it right away while the chocolate is still gooey, or if you chill it in the refrigerator.

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