Hi, I am Elise. Today, I will show you a way to prepare fluffy tofu and kinako roasted soy flour cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Tofu and Kinako Roasted Soy Flour Cake Recipe
Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Prepare 100 grams Silken tofu
- Make ready 80 grams ☆Cake flour
- Get 20 grams ☆Kinako
- Get 1 tsp ☆Baking powder
- Make ready 60 grams Sugar
- Take 1 Egg
- Take 20 grams Melted butter
Instructions to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
- Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
- Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
- Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it’s done. Remove from the pan and let it cool on a rack.
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