Hello, I am Laura. Today, I will show you a way to prepare kesar almond cup cake with shrikhand frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kesar Almond Cup Cake with Shrikhand frosting Recipe
Kesar Almond Cup Cake with Shrikhand frosting is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kesar Almond Cup Cake with Shrikhand frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have kesar almond cup cake with shrikhand frosting using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar Almond Cup Cake with Shrikhand frosting:
- Make ready For Kesar almond Cup cakes
- Make ready 1 Cup almonds flour
- Prepare 1/2 tin nestle milkmaid
- Get 1/2 cup melted butter
- Make ready 1/4 cup curd
- Make ready 1/4 cup chopped almonds
- Prepare 1 pinch saffron strands soaked in 1 tbsp milk
- Take 1 tsp baking powder
- Get For Shrikhand
- Get 1 cup hung curd
- Take 1/2 tin nestle milkmaid
- Make ready 2 cardamom crushed
- Prepare 1 pinch saffron strands soaked in 1 tbsp milk
- Take For Garnish
- Make ready 1 tbsp chopped pistachios
- Prepare 1 tbsp dry rose patels
Steps to make Kesar Almond Cup Cake with Shrikhand frosting:
- For cupcakes - Preheat oven at 180 degree C.Line cupcake mould with cupcake liners.First of all soak saffron strands in warm milk and keep aside, also chop the almonds. In a mixing bowl, take nestle milkmaid,curd, butter and whisk till well combined.
- Now sift in the almond flour, baking powder and fold lightly until entire flour is well combined. Add in the chopped almonds and soaked saffron strands along with the milk. Combine well using a spatula. The batter is now ready.Fill each cupcake with one scoop full of the batter. The mould should be full but leaving space to rise.
- Bake them for 15 minutes at 180 degree celsius or until a skewer inserted in the centre of a cupcake comes out clean.Once done, keep the cupcakes on a wire rack to cool.Meanwhile, to make the shrikhand, in a mixing bowl add in hung curd, nestle milkmaid and beat with a electric blender until it looks smooth.
- Just then add in crushed cardamom, soaked saffron along with milk and continue beating.Our shrikhand is also ready, transfer into a piping bag and pipe the cupcakes once they fully cool down.Garnish with dry rose patels, saffron strands, pistachios and chill until Served.
So that is going to wrap it up with this special dish kesar almond cup cake with shrikhand frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
