Hello, I’m Elise. Today, we’re going to make rasmalai cake with almond flour recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rasmalai cake with Almond flour Recipe

Rasmalai cake with Almond flour is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rasmalai cake with Almond flour is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rasmalai cake with almond flour using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai cake with Almond flour:

1. Prepare Dry ingredients___
2. Make ready 150 gm all-purpose flour
3. Make ready 50 gm almond flour
4. Make ready 50 gm cornflour
5. Prepare 1 1/2 Tsp baking powder
6. Make ready 1 Tsp baking soda
7. Take 1 pinch salt
8. Take Other ingredients___
9. Make ready 4 Eggs
10. Get 100 gm icing sugar
11. Prepare 1 Tsp vanilla extract
12. Take 1 Tsp yellow food colour
13. Get 8 gm cake jel
14. Prepare 50 gm almond flakes
15. Prepare 2 Tsp dried rose flour
16. Prepare 6 rasmalai with syrup
17. Get 200 gm whipped cream
18. Prepare 1 drop rose water

Steps to make Rasmalai cake with Almond flour:

1. Sieve all dry ingredients together & keep it a side.
2. Preheating the oven at 180 degree for 15 miniutes previously.
3. Now take a bowl crack the egg.beat it with electronicic beater 2 miniutes.add cake jel & vanilla extract.mix it.
4. Add sugar & beat it till ribbon consistency from this batter.
5. If ribbon consistency appear in this batter then it is done.
6. Now add all dry mixtures, slowly 3 times.
7. Mix it carefully with wooden spoon.
8. Now put it in the greased round mold.tap it so that air bubbles are disappear.
9. Put it in preheated oven at 180 degree for 30 to 35 miniutes.
10. After 30 miniutes insert the wood pin in the center of the cake,if it is clear it means cake is ready.if not then keep it 5 miniutes more.
11. After that keep it again 2 miniutes in the oven.
12. After 35 miniutes remove it from the oven.let it be normal.demold it & keep it on the wire rack.let it cool.
13. Whipped the cream.make the soft peaks in it. Add colour & rose water,Mix it.
14. Now take the baked cake.cut it in 3 parts.each part should be 2 inch.
15. Take one part spray it with rasmalai’s syrup.put whipped cream in it & spread it.if this syrup is not sufficient,then add some sugar syrup.1 cup water 1 cup sugar boil it together for making sugar syrup. Simple boiling.
16. Make all parts like this.
17. On the top sprinkle rasmalai’s juice,put cream & make a smooth surface, in the sides also.
18. Sprinkles Almond flakes & rose petals in the sides.
19. Now on the top put rasmalai,sprinkle Almond flax & rose petals.
20. Make whipped cream swrils on the top.
21. It is not necessary to making rasmalai every time at the home.readymade rasmalai is the best option for this.
22. Now our healthy rasmalai cake is ready to serve.

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