Hello, I am Marie. Today, I will show you a way to make eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake Recipe
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Make ready 1 cup whole wheat flour
- Take 1/2 cup finger millet flour ragi
- Get 3/4 cup raw sugar or white sugar
- Make ready 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/8 tsp salt a pinch
- Get 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Take 1/4 cup milk
- Prepare 1/4 cup oil any refined flavorless oil. I have used canola oil
- Take 1 tsp vanilla essence
- Take 2 tsp honey
- Get 1 banana ripe
- Make ready 1 tsp oil or butter for greasing the pan
- Prepare 1 tbsp maida for dusting pan
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
So that’s going to wrap this up for this special dish eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
