Hi, I am Clara. Today, I will show you a way to make low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Get 150 grams Fresh okara
- Make ready 80 grams Sweetener (I used PAL sweet ☆)
- Get 2 eggs’ worth Egg yolks
- Take 2 Egg whites
- Prepare 15 grams Cocoa (unsweetened)
- Make ready 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
- Take 1/4 tbsp Baking powder
Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
- Add the remaining meringue from Step 3, fold in, and turn the switch on.
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it’s ready.
- ※ Note ※ When baking, you don’t need to grease the rice cooker bowl. We use the brown rice setting to bake this.
So that’s going to wrap it up for this special dish low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
