Hi, I’m Laura. Today, I will show you a way to prepare strawberry pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry pound cake Recipe
Strawberry pound cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Strawberry pound cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry pound cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry pound cake:
- Take 200 grams sugar(you can reduce if too sweet)
- Get 225 grams AP flour
- Take 1 tsp baking powder
- Take 250 grams mashed strawberries
- Make ready 3 large eggs lightly beaten
- Prepare 60 ml milk
- Make ready 175 grams softened butter
- Make ready Strawberry flavor or rose I use both or any flavor you want in the cake
Instructions to make Strawberry pound cake:
- Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
- On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
- Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
- Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)
So that is going to wrap this up with this special dish strawberry pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
