Hi, I’m Laura. Today, I’m gonna show you how to make springy shiratama checked bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Springy Shiratama Checked Bread Recipe
Springy Shiratama Checked Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Springy Shiratama Checked Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Springy Shiratama Checked Bread:
- Take 220 grams Bread (strong) flour
- Prepare 40 grams Cake flour
- Prepare 40 grams Shiratamako
- Take 30 grams Granulated sugar
- Make ready 4 grams Instant dry yeast
- Take 3 grams Salt
- Get 25 grams Butter
- Take 50 grams Milk
- Get 150 grams Water (combined with 1 egg)
- Make ready 7 grams Matcha
Instructions to make Springy Shiratama Checked Bread:
- Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
- Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
- Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
- Proof (to 1.5-2 times the orial size)
- Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
- Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
- Preheat the oven to 170℃. Place into the heated oven once done proving.
- Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
- These are springy and fluffy. They’re done.
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