Hello, I am Joana. Today, we’re going to prepare #shivratri fast (vrat)rasmalai cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
#Shivratri Fast (vrat)Rasmalai cake Recipe
#Shivratri Fast (vrat)Rasmalai cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. #Shivratri Fast (vrat)Rasmalai cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #shivratri fast (vrat)rasmalai cake using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make #Shivratri Fast (vrat)Rasmalai cake:
- Make ready 1 cup cream(malai)
- Make ready 1 cup powder sugar
- Get 1 cup chestnut flour
- Prepare 1 cup Rajgira flour
- Make ready 1/2 cup milk powder
- Take Frosting..
- Prepare 1/2 cup curd
- Make ready 1 cup milk
- Prepare 1/2 tsp. Baking soda
- Get 1/2 tsp. Elaichi powder
- Get 2 cup milk powder
- Make ready 1 cup milk
- Take 4 tbsp cream
- Take 15 small rasgulle
- Make ready 3/4 tsp. Elaichi powder
- Take Few strand of saffron
- Take 2 tbsp pistachio cutting
- Make ready Silver foil (vark)
- Make ready Some fresh rose petals
Steps to make #Shivratri Fast (vrat)Rasmalai cake:
- First of all beat Cream and powder sugar together.
- Mixed chestnut flour and rajgira flour in other vessel.Add baking soda,milk powder in the flour.
- Now add the curd in the mixture of cream and powder sugar in two to three times.also add milk and elaichi powder.
- Mix it well and beat for 8-10 minutes.Now put butter paper in the greased cake tin.and pour the better in it.
- Now put it in the oven for 35-40 minutes at 180 degree till it golden brown colour.Now let it cool down.
- Frosting……Add milk powder,powder sugar,milk and cream in non stick pan.and mix them.There should not to be any lumps in it..
- Now heat it on medium flame.now add elaichi powder, saffron also..When it gets thick then put off the flame and take it off the gas stove.
- And continuesly stir it…When it that’s cool then sieve with us siever..Now the velvet soft rabdi is ready..Now put it in the refrigerator for cooling.
- Now take the cake and slice it in center between like sandwich.pour sweet milk over it. Apply some amount of rabdi over it and 8-9 rasgulla on it in small pieces.
- And again apply rabdi on it..And put another slice of cake on it.apply rabdi all over the cake.and give finishing with the cake palate.
- Now Apply pista cutting on the lower boundary and upper boundary…Now take a piping bag with 3d star nozzle and fill it with thick rabdi
- Now make the flowers on the boundary of the cake.And put rasgulla on each flowers, apply silver foil (vark) on rasgulla.s
- Garnish the cake with rose petels. Pista cutting in center and kesar straind. The rasmalai cake is ready
- My tip……If you want u can add your favourite dry fruits in this cake..
So that is going to wrap this up with this special dish #shivratri fast (vrat)rasmalai cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
