Hello, I’m Jane. Today, we’re going to prepare no-bake cheesecake - made with strained yogurt recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Bake Cheesecake - Made With Strained Yogurt Recipe
No-Bake Cheesecake - Made With Strained Yogurt is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. No-Bake Cheesecake - Made With Strained Yogurt is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook no-bake cheesecake - made with strained yogurt using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake - Made With Strained Yogurt:
- Get 2 layers of 1 cm thickness each 15 cm sponge cake
- Make ready No-Bake Cheese Batter
- Prepare 450 grams Yogurt
- Take 70 grams Sugar
- Make ready 1 tbsp Lemon juice
- Make ready 200 ml Lowfat heavy cream
- Get 5 grams Gelatin leaves
- Take Syrup
- Get 30 grams Water
- Prepare 10 grams Sugar
Steps to make No-Bake Cheesecake - Made With Strained Yogurt:
- Strain the yogurt overnight. If there’s a little difference in the amount you end up with, it’s no problem.
- First bake the sponge cake and slice into 1 cm layers. You’ll only use 2 layers, so you can use the leftover cake for making other desserts.
- Combine the ingredients for the syrup and microwave to melt the sugar. Let it cool.
- Now make the batter for the no-bake cheesecake. First beat the heavy cream until light and fluffy. Soak the gelatin in water.
- Put the yogurt, sugar, and lemon juice in a bowl and stir with a whisk.
- Remove the gelatin leaves from the water. Add a small amount of the mixture from Step 5 to the gelatin and heat in the microwave until the gelatin dissolves. Add that to the remaining mixture from Step 5 and mix well.
- Add the heavy cream from Step 4 and mix. The batter is done.
- Place one layer of sponge cake in the cake pan and brush with syrup. There will be a space between the cake pan and the sponge cake.
- Add the batter to a piping bag. Pipe batter over the space between the cake and the pan to cover it up. Then pipe half the batter onto the cake and smooth it out. Add the other layer of sponge cake and do the same thing again.
- Chill well in the refrigerator until firm.
- It’s done!
- Here is my baked cheesecake.Rich Baked Cheesecake Made with Strained Yogurt.
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