Hello, I am Joana. Today, we’re going to make paw shaped green tea custard cream bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paw Shaped Green Tea Custard Cream Bread Recipe
Paw Shaped Green Tea Custard Cream Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Paw Shaped Green Tea Custard Cream Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
- Make ready Paw Dough
- Make ready 160 grams ○Bread (strong) flour
- Get 40 grams ○Cake flour
- Prepare 1/2 ○Egg
- Get 1 ○egg and water together should weigh 130 grams ○Water
- Get 20 grams ○Sugar
- Make ready 7 grams ○Powdered skim milk
- Get 3 grams ○Salt
- Make ready 20 grams Unsalted butter
- Prepare 3 grams Dry yeast
- Make ready 1 - Beaten egg
- Take Green Tea Custard Cream
- Prepare 45 grams ◎Sugar
- Get 10 grams ◎Cake flour
- Take 10 grams ◎Cornstarch
- Take 7 grams ◎ Matcha
- Prepare 200 grams △Milk
- Prepare 1 △whole egg
- Prepare 6 drops □Vanilla extract
- Get 7 grams □Unsalted butter
Instructions to make Paw Shaped Green Tea Custard Cream Bread:
- Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
- Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
- Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
- Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
- Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a dtea towel. Let the dough rest for 10 minutes.
- Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
- Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
- Firmly stick the fingers onto the palm. Cover the shaped paws with a dtea towel and let the dough rise for a second time.
- Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
- Here I branded the paw with a paw.
- The cross section will look like this.
So that is going to wrap this up for this exceptional dish paw shaped green tea custard cream bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
