Hello, I am Jane. Today, we’re going to prepare west country apple upside-down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
West Country Apple Upside-down cake Recipe
West Country Apple Upside-down cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. West Country Apple Upside-down cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make West Country Apple Upside-down cake:
- Make ready 200 g butter
- Take 200 g sugar
- Make ready 1 lvl tsp cinnamon
- Make ready 1 lvl tsp ger
- Take 1 lvl tsp ground cloves
- Prepare 2 tbsp molasses
- Get 6 apples in quarters and cored
- Make ready 125 g butter
- Take 125 g sugar
- Make ready 2 eggs (also works with egg-replacement powder)
- Get 225 g self-raising flour
- Make ready 200 ml dry cider
- Get 1/2 tsp bicarbonate of soda
- Get 2 oranges - zest only
- Take clotted cream to serve
Steps to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
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