Hi, I’m Kate. Today, I will show you a way to make perfect chocolate chips cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
perfect chocolate chips cookies Recipe
perfect chocolate chips cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. perfect chocolate chips cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect chocolate chips cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make perfect chocolate chips cookies:
- Prepare 2 stick butter
- Prepare 3/4 cup brown sugar
- Take 3/4 cup white sugar
- Get 1 egg
- Get 1 egg yolk
- Make ready 2 tsp good vanilla extract
- Prepare 1 1/2 tsp baking soda
- Prepare 2 1/4 cup flour
- Take 1 pinch salt
- Get 1 cup chocolate chips of your choice
Steps to make perfect chocolate chips cookies:
- preheat oven to 345
- soften butter but not quite to liquid
- cream together butter and both brown and white sugar until smooth
- add vanilla, egg and egg yolk continue stiring until smooth
- in seperate bowl combine flour baking soda and salt
- slowly fold dry ingrediants into butter mixture until a nice dough forms
- fold in chocolate chips
- form one tablespoon balls onto non greased cookie sheet and bake 10-12 minutes depending how chewy or crispy you like them
So that’s going to wrap this up with this special dish perfect chocolate chips cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
