Hello, I’m Clara. Today, I will show you a way to prepare mini - garden recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini - Garden Recipe
Mini - Garden is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mini - Garden is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mini - garden using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini - Garden:
- Make ready wafer biscuits to make borders
- Prepare 12 pcs Chocolate cupcakes
- Make ready Marzipan made carrots and fruits
- Get Mint leaves few
- Get Cupcakes:
- Take 1 cup Sugar
- Take 1 cup flour
- Prepare 1/2 cup cocoa powder
- Make ready 3/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Take 1/2 tsp Salt
- Take Egg 1 large
- Prepare 1/2 cup milk
- Get 1/3 cup oil
- Take 1 tsp vanilla essence
- Prepare 1/2 cup boiling water
Instructions to make Mini - Garden:
- Place sugar, flour, cocoa, baking powder and soda, salt in a bowl.
- In this add in egg, oil, milk, vanilla essence and mix it well.
- Finally add in boiling water and mix everything well till smooth batter is formed.
- Pour into muffin tray lined with liners and bake it at 170 degrees for 10 to 12 minutes till done.
- Cool and utilize it.
- For garden arrange the wafers as shown in pic, In the middle cble the cupcakes.
- Top with marzipan made carrots and fruits alongwith mint leaves.
So that is going to wrap it up with this special dish mini - garden recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
