Hi, I am Elise. Today, I will show you a way to prepare gulkand flavoured cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand Flavoured Cake Recipe
Gulkand Flavoured Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gulkand Flavoured Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook gulkand flavoured cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulkand Flavoured Cake:
- Prepare 1 cup plain flour
- Prepare 3 tbsp. gulkand
- Make ready 1 tsp. rose water
- Get 1/2 cup milk
- Take 1/4 cup oil
- Prepare 1/2 cup powdered sugar
- Take pinch salt
- Make ready 1 tsp. baking powder
- Get 1 tsp. chopped pistachios
- Make ready as needed few cherries & rose petals to garnish
- Take Frosting -
- Make ready 100 gm butter at room temperature
- Take as needed few drops of red food coloring
- Take 1 cup powdered sugar
Steps to make Gulkand Flavoured Cake:
- Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
- Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes.
- For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
- Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy.
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