Hello, I’m Clara. Today, I’m gonna show you how to prepare elegant japanese-style parfait with warabi mochi & wafer cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Prepare 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Get 2 portions Warabi mochi
- Take 1 Whipped cream
- Make ready 1 scoop Ice creamor matcha
- Prepare 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Take 1 if available Custard
- Prepare 1 Black sesame seeds (optional)
Steps to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it’s done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
So that’s going to wrap it up with this exceptional dish elegant japanese-style parfait with warabi mochi & wafer cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
