Hello, I’m Laura. Today, I’m gonna show you how to make pista cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pista Cake Recipe
Pista Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pista Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pista cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pista Cake:
- Get 1 cup aata (wheat flour)
- Get 1/2 cup coresely grinded sugar
- Make ready 1/2 cup beaten yoghurt
- Get 1/4 cup ghee/butter
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 2 drops green food colour
- Take 2 tbsp chopped pistachios
- Prepare 1/2 cup milk
- Prepare 1/2 tsp pistachios essence
- Get as needed chopped pistachios for garnishing
- Prepare 4 tsp dry rose petals
Steps to make Pista Cake:
- In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside.
- Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well.
- Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little.
- Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well.
- Now for pre-heating, take a kadai with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it.
- After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it’s done. Demould it only after it cools down completely. Cut them into pieces and serve them.
So that’s going to wrap this up with this special dish pista cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
