Hi, I am Marie. Today, we’re going to prepare heavy cream-free rich gateau au chocolat recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heavy Cream-free Rich Gateau au Chocolat Recipe
Heavy Cream-free Rich Gateau au Chocolat is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Heavy Cream-free Rich Gateau au Chocolat is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook heavy cream-free rich gateau au chocolat using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heavy Cream-free Rich Gateau au Chocolat:
- Get 1 Chocolate bar
- Get 30 grams Unsalted butter
- Make ready 2 Egg yolks
- Prepare 50 grams Sugar
- Make ready 3 tbsp Milk (unprocessed)
- Get 15 grams *Cake flour
- Take 30 grams *Cocoa powder
- Make ready Meringue
- Make ready 2 Egg White
- Get 35 grams Sugar
- Get Decoration
- Take 1 Powdered sugar
Steps to make Heavy Cream-free Rich Gateau au Chocolat:
- Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper.
- Put the chocolate and butter in a bowl and melt in 60℃ water. If it’s too hot, it will separate, so be careful!!
- In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons.
- Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!
- In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form.
- Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix.
- Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.
- Use a tea strainer to dust powdered sugar on top If you’ll be giving this as a gift, I recommend using powdered sugar that will not dissolve!
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