Hi, I am Kate. Today, I will show you a way to prepare gooey easy breakfast or lunch chewy crepes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gooey Easy Breakfast or Lunch Chewy Crepes Recipe
Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gooey Easy Breakfast or Lunch Chewy Crepes is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Take 50 grams Cake flour
- Get 50 ml Water
- Prepare 1 dash Salt
- Take 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
- Make ready 1 Ham, , wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
Instructions to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It’s probably best to tear up the sliced cheese.
- You can use any fillings you want, such as ham, , wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
- If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don’t need oil.) Pour in Step 1 and cook both sides on low heat.
- Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
- Once you feel that the cheese has melted, it’s done.
- By the way, for the fillings in these I used yesterday’s leftover sweet and salty beef with cheese.
- [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
- Depending on how I’m feeling or the fillings I’m using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.
So that is going to wrap it up for this exceptional dish gooey easy breakfast or lunch chewy crepes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
