Hi, I’m Laura. Today, I will show you a way to prepare vanilla cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes Recipe
Vanilla Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vanilla Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes:
- Make ready 1 1/2 cups all-purpose flour
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp fine salt
- Prepare 2 large eggs, at room temperature
- Take 2/3 cup sugar (if you like it sweet you can add a third more)
- Make ready 1 1/2 sticks (12 tbs) unsalted butter, melted
- Prepare 2 tsp pure vanilla extract
- Take 1/2 cup milk
- Get Your favorite frosting, for topping
- Take 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners
Instructions to make Vanilla Cupcakes:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Whisk the flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
- While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
So that is going to wrap it up for this distinctive dish vanilla cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
