Hello, I am Laura. Today, I will show you a way to make gulab jamun cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun cake Recipe
Gulab jamun cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gulab jamun cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun cake:
- Take 100 gm maida (all purpose flour)
- Get 200 gm milkmaid
- Make ready 2 tbsp butter
- Make ready 1/2 Tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp rose essence
- Prepare 100 ml aerated water (soda)
- Prepare 1/2 TSP cardamom powder
- Get For cream
- Make ready 300 gm whipped cream
- Make ready as needed Gulab jamun
- Take 5-6 Pistachio
- Take For soaking
- Prepare as needed Gulab jamun chashni (water which contain rose essence)
Instructions to make Gulab jamun cake:
- Sieve together maida, b. Powder, b. Soda. Beat milkmaid, butter & rose essence. Put in the maida mixture.
- Add cardamom powder & add aerated water & beat till fluffy.
- Meanwhile preheat the oven at 180°c for 10 min.
- Pour the better in greased & dusted tin. Tap 2-3 times. Bake at 180 °c for 20 min.After 20 min. Check the cake with toothpick.it’s come out clean. Than cool down the cake around 30 min. & demould.
- Beat the cream till stiff peak comes.(I used Tropolite)
- Cut it into 3 layer. Take a cake base apply some whipped cream.
- Put 1st layer of cake soaked it with gulabjamun chasni &apply cream & spread evenly. add small chunks of gulab jamun.
- Put 2nd layer of cake. And again do the step no7.
- Put 3rd layer of cake. Soak with chasni apply cream all over the cake. Put it into refrigerator for30 min. It’s called cb coating.
- After 30 min. Finishing the cake with cream. & make rosset by 1M or 2D nozzle. Put gulab jamun & decorate with pistachios.
- Chill the cake at least 2 hours. Than serve.
So that’s going to wrap this up for this special dish gulab jamun cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
