Hi, I am Joana. Today, I will show you a way to make gulab jamun mini bundt cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Jamun Mini Bundt Cakes Recipe
Gulab Jamun Mini Bundt Cakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gulab Jamun Mini Bundt Cakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun Mini Bundt Cakes:
- Make ready For Cake:
- Take 1 Cup All-purpose Flour/ Maida
- Make ready 1/2 Cup Milk Powder
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Baking Soda
- Make ready 1/2 Cup Oil
- Get 3/4 Cup Castor Sugar
- Prepare 1 Cup Milk
- Make ready 4 cardamom pods
- Prepare 8-10 Saffron Strands
- Take For Sugar Glaze:
- Get 1/2 Cup Icing Sugar
- Prepare 1/4 Cup Gulab Jamun Syrup
- Prepare As required Dried rose petals
- Get As required chopped Pistachios
- Take as required gulab jamuns (homemade/ store bought)
Instructions to make Gulab Jamun Mini Bundt Cakes:
- In a bowl, add oil and sugar. Beat untill light and Fluffly.
- Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
- Now add all milk and mix well (add saffron soaked milk too).
- In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
- Mix dry and wet ingredients, do not over mix.
- Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
- Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
- After baking, let them cool down and unmould it quickly.
- For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
- Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
- Top it with gulab jamun.
So that is going to wrap it up for this distinctive dish gulab jamun mini bundt cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
