Hello, I’m Jane. Today, we’re going to make carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Carrot cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Take 155 ml sunflower oil plus extra for greasing
- Prepare 230 g self- raising flower
- Get 1 tsp baking powder
- Get 1 and a half tsp ground cinnamon
- Prepare 1/2 tsp mixed spice
- Take 1/2 tsp group ger
- Prepare 230 g brown sugar
- Prepare Zest of 1 lemon
- Make ready 260 g grated carrots
- Prepare 100 g halved walnuts
- Get 3 medium eggs, beaten
- Prepare Icing
- Get 50 g softened butter
- Get 200 g Philadelphia
- Get 100 g icing sugar
Steps to make Carrot cake:
- Preheat the oven to gas mark 4
- Grease a 18 cm cake tin and line with baking parchment
- Sift the flour baking powder and spices in to a large bowl
- Add sugar, zest, walnuts and grated carrots then stir
- Stir in the beaten eggs and oil and mix well
- Bake for 1 hour
- While the cake is cooking make the icing
- Top with the icing and ur done
So that is going to wrap it up for this distinctive dish carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
