Hi, I’m Marie. Today, I will show you a way to prepare tricolur marble cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tricolur marble cake Recipe
Tricolur marble cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tricolur marble cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have tricolur marble cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tricolur marble cake:
- Take 2 cup maida / all-purpose flour
- Take 1 cup powdered sugar
- Get 1 cup Fresh cream
- Make ready 1 tsp Baking soda
- Get 1/2 tsp Baking powder
- Get 1/2 cup Milk
- Make ready 1/4 tsp vanilla essence
- Get 1/4 tsp rose Essence
- Prepare 1/4 tsp pineapple essence
- Make ready As needed Ghee for tin Grease
- Get 2 tsp Tooti fruti mix colour
Steps to make Tricolur marble cake:
- Add malai and powder sugar into a bowl mix it well add baking soda and baking powder mix it well for 1 min
- Mixture will be soft and fluupy
- Add maida and milk mix it well
- Divide into 3 part add red colur rose essance 1 part green colur vanilla essence 2 part yellow colur and pineapple essance 3 rd part
- Grease the tin first add red colur then green and then yellow step by step in the middle of the batter
- After that make a design with the help of tooth pic add mix colur tootifrutu
- Bake for 20 min caje us ready to serve
So that’s going to wrap this up with this exceptional dish tricolur marble cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
