Hello, I am Marie. Today, I will show you a way to prepare sausage gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Gravy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy:
- Make ready 200 grams Wiener sausages
- Make ready 1 half Onion
- Get 1 Green pepper
- Make ready 2 Brown cap mushrooms
- Take 3 clove Garlic
- Get 35 grams Butter
- Make ready 30 grams Cake flour
- Make ready 400 ml Milk
- Prepare 1 Soup stock cube
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
- Get 1 pinch Parsley
Instructions to make Sausage Gravy:
- I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
- Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
- Add the butter and melt completely.
- Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
- Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
- Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
- If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
- A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.
So that is going to wrap it up with this distinctive dish sausage gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
