Hello, I am Marie. Today, we’re going to make rose cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Cake Recipe
Rose Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rose Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have rose cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Cake:
- Get 3/4 cup Rice Flour
- Make ready 2 cup All Purpose Flour
- Take 1/2 tsp Cardamom powder
- Make ready 3 1/2 cup Coconut milk
- Make ready 1/2 tsp Baking powder
- Make ready as needed Oil for deep frying
- Make ready Rose cake mould
Instructions to make Rose Cake:
- In a bowl take all the dry ingredients together
- Then add Salt to taste
- Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
- Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
- Dip the mould to 3/4th in batter than
- Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
- The colour and texture of the Rose cake shall as shown in the picture
So that is going to wrap it up for this distinctive dish rose cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
