Hi, I am Joana. Today, I will show you a way to prepare "pomme pomme" baked pudding with ‘kuromitsu’ brown sugar syrup and kinako yogurt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Pomme Pomme" Baked Pudding With ‘Kuromitsu’ Brown Sugar Syrup and Kinako Yogurt Recipe
"Pomme Pomme" Baked Pudding With ‘Kuromitsu’ Brown Sugar Syrup and Kinako Yogurt is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. "Pomme Pomme" Baked Pudding With ‘Kuromitsu’ Brown Sugar Syrup and Kinako Yogurt is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook "pomme pomme" baked pudding with ‘kuromitsu’ brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Pomme Pomme" Baked Pudding With ‘Kuromitsu’ Brown Sugar Syrup and Kinako Yogurt:
- Take 80 grams ☆ Cake flour
- Prepare 20 grams ☆ Kinako
- Get 70 grams ☆ Sugar
- Get 4 grams ☆ Baking powder
- Make ready 150 grams △ Plain yogurt
- Get 30 grams △ Vegetable oil
- Make ready 2 △ Eggs
- Make ready 1 ○ Apple
- Prepare 30 grams ○ Kuromitsu
Steps to make "Pomme Pomme" Baked Pudding With ‘Kuromitsu’ Brown Sugar Syrup and Kinako Yogurt:
- Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
- Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
- Add the △ ingredients and mix thoroughly.
- Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
- Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
- There you have it!! A Japanese-flavored baked pudding with apples.
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